Wheat Grass

One of the ingredients with major benefit in wheatgrass is chlorophyll, which has the ability to draw toxins from the body like a magnet. Considered the “blood of plants”, chlorophyll can soothe and heal tissues internally. The chlorophyll in wheatgrass is high in oxygen and light energy, which can provide the brain and body tissues with an optimal environment in which to function. The chlorophyll in wheatgrass also has antibacterial properties, which can stop the development of harmful bacteria in the body.
Wheatgrass has been documented to be very helpful with a smooth digestion process.This is because the plant is known to cleanse the colon and restore acidity to healthy levels.
Wheatgrass benefits the body by re-establishing and maintaining this much needed balance and once this restoration is complete, the harmful bacteria will find the living conditions unbearable andthey start to die and are expelled from the body making a more ideal environment for the good bacteria to develop and thrive.
Wheatgrass juice is a complete food and an excellent source of vitamin C, E, K and B complex (including B12). It is rich in calcium, cobalt, germanium, iron, magnesium, phosphorus, potassium, protein, sulfur, and zinc. This miracle grass also has about 17 types of amino acids and about 80 known enzymes.
Benefits of Wheat Grass
It helps in the growth and repair of tissues.
It helps in neutralizing the pollution that we breathe in and intake everyday.
It efficiently delivers magnesium to help the blood carry oxygen to cells and tissues.
Along with other vitamins such as A, C and E, chlorophyll also helps neutralize free radicals that do damage to healthy cells.
Chlorophyll arrests growth and development of unfriendly bacteria.
Chlorophyll in wheatgrass also helps to purify the liver.
Wheatgrass has a high amino acid content which promotes cell regeneration, and the potent source of enzymes maintains youthfulness.
Wheatgrass benefits the body as a whole. It is a body cleanser, rebuilder, and neutralizer of toxins.

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